Fried Pickle Ranch Dip

3 min
13 min
6-8 servings

A few girlfriends told me about this Fried Pickle Ranch Dip from Costco. Flying off the shelves and apparently the greatest thing ever. When people talk about how delicious something is, I immediately think I need to try it and need to recreate it. It’s a blessing and a curse.

The only problem is I don’t like pickles. I know, I’m not a normal human. I blame my Grandma who forced me to eat pickles. But if something is this good, I have to give it a go. So I did some research, found some recipes online and took a bit from each. Then wanted more of a fried flavor so I fried up some Panko to get that flavor along with the pickle flavor.

Well, guess what? I love it. It’s SO good and SO addicting. I don’t even like pickles, people. But this is good. Dave said it could use some more pickle flavor so I added more relish. If you love pickles, add more. If you are like me, add less. Easy. I used this Dill Relish and it was delicious!

You gotta try this dip! I used Kettle Chips and loved that combo but pretzel chips or veggies would be amazing with it too!

Check out the easy recipe below and let me know what you think!

If you are looking for other delicious and easy dips, be sure to check out my Boursin Dip, Shrimp Scampi Dip, or Salsa Cream Cheese Dip


Fried Pickle Ranch Dip

The homemade version of the Costco Fried Pickle Ranch Dip. Tons of fried pickle and ranch flavor. Super yummy and addictive dip.

Prep time: 10 min  |  Cook time: 3 min  |  Total: 13 min

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1 block (8 ounces) cream cheese, room temperature

1 cup sour cream

1 packet (1 ounce) powder Ranch dressing mix

2 teaspoons minced garlic

1 small jar (10 ounces) Dill Pickle Relish

1/2 cup Panko

2 Tablespoons Vegetable Oil


  1. In a medium mixing bowl, add the cream cheese, sour cream, ranch mix, garlic and relish. Mix together until combined.
  2. In a small skillet heat the vegetable oil on medium high heat. Add panko crumbs and stir continuously until they get nice and golden brown.
  3. Add the toasted panko to the pickle dip, stir to combine.
  4. Serve with potato chips, pretzels/pretzel chips or veggies.
  5. Store covered in the fridge until serving and after.



Tag @LOLOHomeKitchen on Instagram and hashtag it #lolohk


4 Responses

    1. They don’t get soggy the day of making it, but for leftovers they can start to get a little mushy. Taste is still great though.

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