WHAT’S FOR A HEALTHY SNACK?

Frozen Yogurt Bark

/5
COOK TIME
TOTAL TIME
5 min + freeze time
SERVINGS
8-10 servings

Frozen Yogurt Bark using my favorite Hiland Dairy Yogurt is in major rotation in our house right now. Leah is loving it and I can’t blame her. Plus, I love that it’s a healthy treat that I am totally supportive of letting her eat a bunch. 

This yogurt bark is super easy to make and you can make it your own based on your preferences. Pick a flavor or different toppings that you love to munch on. I highly suggest adding the pecan pieces or other types or nuts or granola because that crunch is so good!

Mix up and spread out on a baking sheet then place in your freezer. Easy peasy. 

Check out the recipe below and let me know what you think!

Also, be sure to check out the Hiland Dairy Website for lots of delicious recipe ideas plus coupons on my favorite products!

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Frozen Yogurt Bark

Healthy, easy and delicious Frozen Yogurt Bark is a perfect treat when you want something sweet. So easy to make! Add your favorite flavors and toppings to make it your perfect treat.

Prep time: 5 min + freeze time  |  Cook time:   |  Total: 5 min + freeze time

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Ingredients

2 cups of Vanilla Hiland Dairy Yogurt (or flavor of your choice)

¼ cup honey

½ teaspoon pure vanilla extract

½ teaspoon lemon juice

Pinch of salt

Sliced strawberries

Blueberries

Raspberries

Chopped pecans (optional)

Instructions

 

  1. Line a baking sheet with parchment paper and set aside.

  2. In a medium bowl, add the yogurt, honey, lemon juice, vanilla and salt. Mix until combined.

  3. Pour yogurt mixture onto the baking sheet and spread out evenly.

  4. Add berries over the top of the yogurt followed by chopped pecans. (optional)

  5. Place in the freezer for several hours, overnight is best.

  6. Remove from the freezer, break yogurt bark into pieces and enjoy!

  7. Store in the freezer between snacking.

Notes

– Be sure to place this in the freezer between snacking as this will melt quickly

– If you make your bark thicker, it will just need more freezing time of up to 24 hours

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Tag @LOLOHomeKitchen on Instagram and hashtag it #lolohk

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