This easy Grilled Peaches with Hiland Dairy Vanilla Ice Cream recipe is the perfect summer dessert—sweet, simple, and ready in minutes. A must-try for backyard BBQs and warm-weather gatherings!
Peaches, cut in half, not peeled
Olive Oil
Sea Salt
Honey
Hiland Dairy Vanilla Ice Cream
Crumbled Cookies
1. Cut the peaches in half and remove the pit. No need to peel. Brush Olive Oil or Canola Oil over the open half of each peach.
2. Heat grill to medium high heat and brush with oil. Place the peach halves cut side down onto the grill. Cook for 4-5 minutes or until you see the grill marks form.
3. Remove from the grill and sprinkle with sea salt and a drizzle of honey, then scoop Hiland Dairy Vanilla Ice Cream over top the peach while warm. Drizzle with more honey and crumbled cookies. (ot your favorite toppings). Enjoy!
Find it online: https://lolohomekitchen.com/grilled-peach-dessert/