Make the Pumpkin Spice Syrup

1. Add the brown sugar, pumpkin puree, pumpkin pie spice, vanilla extract, salt, and water to a saucepan.

2. Stir to combine and bring to a simmer over medium-high heat.

3. Simmer for 10 minutes, stirring occasionally.

4. Remove from heat and allow to cool completely.

5. Transfer to a clean jar or container and refrigerate.

Make the Latte

1. Add 1 tablespoon pumpkin spice syrup to a 12-ounce glass.

2. Brew 2 shots of espresso directly over the syrup. Stir to combine.

3. Fill the glass with ice.

4. Pour Prairie Farms Pumpkin Spice Milk over the espresso and ice.

Make the Pumpkin Spice Cold Foam

1. Add heavy cream, Pumpkin Spice Milk, pumpkin spice syrup, and pumpkin pie spice to a cup.

2. Use a milk frother to whip until thick and foamy.

3. Pour the cold foam over the latte.

4. Sprinkle it with a little extra pumpkin pie spice, if desired.

Notes

• The homemade pumpkin spice syrup makes enough for several lattes.

• You can substitute your favorite store-bought pumpkin spice syrup.

• The cold foam makes enough for approximately 1-2 lattes, depending on size and preference.

• Store homemade pumpkin spice syrup in an airtight container in the refrigerator and use within about a week.