These Sheet Pan Quesadillas are so easy and filled with all the classic Mexican flavors and melty cheese. If I can make a recipe into a sheet pan meal, then it’s a happy day. It’s just easy and less messy and quick. This time, we’ve got sheet pan quesadillas. I filled these with chicken (cook your own or use rotisserie), black beans, corn, chiles, spices, and cheese. So much cheese. Dinner was ready in less than 30 minutes from start to finish which makes me very happy. One pan to clean, even happier. And Leah said she loved hers and ate all of hers. Winning all around.
You can add beef, steak or just keep it veggie for whatever your family likes. Check out the easy recipe below and let me know what you think!
Absolutely! You can add beef, steak or just keep it veggie for whatever your family likes. You can make these all your own!
Check out then easy recipe and video below and let me know what you think!
Easy sheet pan meal, all the tortillas, all the fillings and all the cheese in one easy recipe. Perfect for a busy weeknight.
2 Tablespoons olive oil
8 burrito size tortillas
2 cups shredded chicken
2 cups plus 1/2 cup shredded Mexican cheese
1 cup chunky salsa
1 can black beans, drained and rinsed
1 can corn, drained
1 can chopped chiles
2 teaspoons cumin
2 teaspoons chili powder
large pinch of salt and pepper