Sheet Pan Quesadillas

Easy sheet pan meal, all the tortillas, all the fillings and all the cheese in one easy recipe. Perfect for a busy weeknight.

Prep time: 10 min  |  Cook time: 25 min  |  Total: 35 min



2 Tablespoons olive oil

8 burrito size tortillas

2 cups shredded chicken

2 cups plus 1/2 cup shredded Mexican cheese

1 cup chunky salsa

1 can black beans, drained and rinsed

1 can corn, drained

1 can chopped chiles

2 teaspoons cumin

2 teaspoons chili powder

large pinch of salt and pepper


  1. Preheat the oven to 400 degrees. You’ll use a rimmed sheet pan and pour the olive oil on the bottom. Tilt sheet pan around to cover the bottom or use a brush or paper towel to coat.
  2. Line the sheet pan with the tortillas making sure to have the outer edge of the tortillas hand over the sides.
  3. In a large bowl, mix together all the ingredients. Mix until combined. Spoon and spread the chicken mixture over the tortillas evenly. Spread the remaining 1/2 cup shredded cheese over the top.
  4. Fold the overhanging tortillas into the middle and over the chicken mixture. Use more tortillas to lay on top of the mixture if the overhang does not cover it fully.
  5. Bake for about 25 minutes until tops of the tortillas are golden brown. Remove, let sit for about 5 minutes then cut into squares and serve with your favorite toppings: sour cream, guac, salsa, jalepenos, etc.