The Shirley Temple is a childhood classic drink. I always felt so fancy ordering one. Truth be told, I still love a Shirley Temple and I think I need to start ordering them again.
So why not put the cherry fizzy flavors of a Shirley Temple into a classic ice cream float and make a Shirley Temple Ice Cream Float.
Simple ingredients for the Shirley Temple Ice Cream Float. Also, you can change it up depending on what you may have on hand. I used Cherry 7-up, gingerale, grenadine and ice cream. And a tiny squeeze of a lime too.
Check out the easy recipe and video below and let me know what you think!
Be sure to check out these other ice cream recipes below, too!
Two classics- the Shirley Temple and Ice Cream Float- put together in one sweet dessert treat.
2 can (3 cups) Cherry 7-up (or regular 7-up or Sprite)
1 cup Ginger-ale
2 Tablespoons grenadine
Vanilla Ice Cream
cherries and limes
1. In a pitcher, add the 7-up, ginger-ale, and grenadine. Mix.
2. In 2-3 glasses or mugs, add 2 scoops of Vanilla Ice Cream and then pour 7-up mixture over ice cream in each glass.
3. Add a squeeze of lime and some cherries plus a straw and enjoy!
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