Name: Shrimp Fried Stir Fry
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 Tablespoon of vegetable oil; 1 small onion, diced; 1 pound raw shrimp; 3 eggs; 2-3 drops of soy sauce; 2-3 drops of sesame oil; 1 red pepper, chopped; 1 small onion, sliced; 1 package mushrooms, sliced; 3 cups rice, cooked; 3 Tablespoons soy sauce; **Any veggies or protein can be used for this

Shrimp Fried Stir Fry

Simple recipe with lots of great flavor. Change up the protein or the veggies to make this your own (or whatever you have on hand.)

Prep time: 15 min | Cook time: 20 min | Total: 35 min

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Ingredients

1 Tablespoon of vegetable oil

1 small onion, diced

1 pound raw shrimp

3 eggs

2–3 drops of soy sauce

2–3 drops of sesame oil

1 red pepper, chopped

1 small onion, sliced

1 package mushrooms, sliced

3 cups rice, cooked

3 Tablespoons soy sauce

**Any veggies or protein can be used for this

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Instructions

1. In a wok or large skillet on medium high heat, add 1 Tablespoon vegetable oil.

2. Once hot, add diced onions and cook until soft. About 3 minutes. Remove onions from the pan and set aside.

3. In the same pan, add a drizzle more of oil and add the shrimp and cook until pink, about 2 minutes per side. Remove shrimp and set aside.

4. In a small bowl, whisk 3 eggs and drops of soy sauce and sesame oil. Pour into the hot pan. Continuously stir and break egg apart into pieces. Once cooked, remove and set aside.

5. Add the red peppers, mushrooms and sliced onions to the hot pan. Cook until soft, about 3-4 minutes. Add the diced onions, shrimp and eggs back into the pan. Stir everything together.

6. Add cooked rice to the pan, plus 3 Tablespoons of soy sauce and mix everything together. Serve and top with more soy sauce if desired.

Notes

Find it online: https://lolohomekitchen.com/shrimp-fried-stir-fry/