1.Preheat oven to 400 degrees. Roll the pizza dough out onto a pizza stone of baking sheet. Drizzle olive oil over top the dough and brush to cover all edges. Place in the oven for 5-10 minutes to prebake.

2. While the dough bakes, in a medium size saucepan on low/medium heat add the heavy cream and garlic  and cook until until simmering. Stir occasionally until slightly thickened. Takes about 10 minutes.
3. Add one Tablespoon butter and one Tablespoon of flour to the heavy cream. Whisk until all combined. Add a pinch of salt and pepper.

4. Remove the pizza dough from the oven and then spread the white garlic sauce over the dough, spread evenly.

5. Sprinkle the mozzarella cheese and parmesan cheese over the sauce  and then place back in the oven for about 5 minutes until everything is melted.

6. Remove from the oven and then sprinkle with the dried oregano. Cut and serve!