This White Garlic Pizza Recipe was inspired from a trip I took with a friend to Brooklyn when I was 12 and stayed with her sister, her husband and their 2 year old triplets. I am still in shock that my parents let me go but I am so happy they did. It was such a cool trip and one of the best parts was a White Garlic Pizza I ate while I was there.
This pizza had a simple white sauce, no tomato to be found. Covered in melty mozzarella cheese and oregano. It was the best pizza I had ever had. I mean, it was Brooklyn and they know pizza. And they definitely know White Garlic Pizza.
This white garlic pizza sauce recipe is incredibly simple. Heavy cream, garlic, salt, pepper, butter, flour, mozzarella, parmesan and oregano. Done. Oh, and some pizza dough too. You can make this sauce in a matter of minutes. It’s a bit similar to a White Alfredo sauce, but thicker, creamier and more garlic.
I have made my own pizza dough, I have used premade dough, a prebaked pizza dough and a flatbread dough. All good. Whatever is easiest for you, then do it!
A white creamy, garlic sauce topping with lots of mozzarella. Easy, homemade pizza.
Premade pizza dough or crust
1 cup heavy cream
1 teaspoon minced garlic
1 Tablespoon butter
2 teaspoons flour
pinch of salt and pepper
2 cups shredded mozzarella
1/4 cup parmesan, shredded
1 teaspoon dried oregano
1.Preheat oven to 400 degrees. Roll the pizza dough out onto a pizza stone of baking sheet. Drizzle olive oil over top the dough and brush to cover all edges. Place in the oven for 5-10 minutes to prebake.
4. Remove the pizza dough from the oven and then spread the white garlic sauce over the dough, spread evenly.
5. Sprinkle the mozzarella cheese and parmesan cheese over the sauce and then place back in the oven for about 5 minutes until everything is melted.