When I first created this easy chocolate fudge with marshmallow fluff I had just given birth to a tiny human who wanted all of my time. I was horribly sleep-deprived and was in no shape to be posting things to the blog. But I was still able to make this no-bake fudge for the holidays. So let that be a sign of just how easy it is to make!
Christmas is my absolute favorite time of year. I love everything about it, the smells, the decorating, the traditions, all of it. So naturally, making holiday treats and doing holiday baking projects with my daughter (who is now THIS old) are some of my favorite things.
This chocolate fudge with fluff is always on my holiday roster. It’s so simple and so good. And you can really make it your own. If you love nuts like I do, add them in! If you don’t, leave them out. Mixing in other ingredients can take this dessert to the next level.
I love to cut these up in squares, throw them in a pretty box with a pretty bow and give as gifts or bring to a party. But no matter how you slice it, this easy homemade fudge is a no-fail Christmas recipe you should try!
Chocolate fudge made with marshmallow fluff is basically magic. Also called Marshmallow Creme. It’s not only the easiest, no-fail fudge you’ll ever make. It’s also probably the most delicious homemade fudge out there. It has a perfect fudge texture that is hard to describe but you know it when you taste it. It’s very sweet but well-balanced with plenty of cocoa too. Basically, it’s the perfect candy to make at home.
I also love this fudge because it’s so easy to customize. I’ll share some of my favorite ideas to tweak this recipe further down in this post.
If we’re going to make chocolate fudge with marshmallow fluff, we’re going to need some fluff! This is probably the most important ingredient in this recipe. Make sure you’re buying marshmallow fluff only. Don’t try to use actual marshmallows – it won’t come out the same!
Here are some of the most common questions I get about making this fudge with different ingredients.
Nope, they’re not the same – not even close! Don’t try to substitute them for each other in this fudge recipe or, frankly, any other recipe. The recipes won’t turn out the way they’re supposed to!
No, you really can’t. And this isn’t just me being a stickler, the fudge truly won’t turn out the same. If you’ve ever reached your hand into a bag of marshmallows, then you know that they are coated in cornstarch, which helps them not stick together in the bag. When melted down to use for fudge, this cornstarch remains and affects the texture of the fudge.
Marshmallow fluff and marshmallow creme are similar but they do have some differences. Marshmallow creme, for example, contains cream of tartar and xanthan gum, which marshmallow fluff does not.
The two products are also made differently. Fluff is made by a batch-whipping process, providing a creamier texture, while creme is whipped in a continuous mixing process. While fluff and marshmallow creme can be used interchangeably in some recipes, making fudge can be a bit finicky, so I don’t recommend using anything but fluff when making this dessert.
Making any kind of candy – even fudge – can be a little tricky. But that’s why I love this no-bake fudge recipe so much. It has never failed me! Here’s how to make it in your home:
Step One: Melt the butter, sugar and evaporated milk in a large saucepan and stir until the sugar fully dissolves. Bring this mixture to a boil and then stir constantly for 4 minutes while it bowls.
Step Two: Remove the pan from the heat and add the chocolate chips, fluff and vanilla. Stir until all are combined and the mixture is very smooth.
Step Three: If you’re adding in any mix-ins like nuts, do that now. Then, pour the mixture into a 9×9 pan. Let the fudge cool completely and then cut it into squares.
Pro Tip: Add some parchment paper to the pan before pouring in the fudge mixture. This makes it very easy to remove the fudge and quickly slice it. In other words, it reduces the time it takes to get the fudge from the pan to your mouth.
Yes, you actually can! I love doing this each holiday season and pulling out a piece of fudge (or 5) whenever I need a little taste of Christmas. To freeze fudge, make sure to wrap it tightly in plastic wrap to prevent freezer burn. Place the wrapped fudge in an airtight container or freezer bag and make sure to label and date it.
Fudge can last about 2-3 months in the freezer. When you want to eat it, simply let it come to room temperature and enjoy (or eat it slightly frozen – we won’t judge).
I’ve shared family-favorite holiday dessert recipes for years, so I have a lot to choose from. These are just a few of my favorites.
Tag #lolohk in any photos you post, I love to see what you are baking! Plus, follow me @lolohomekitchen on Instagram and Facebook.
Classic, creamy homemade fudge. Easy to make, easy to eat and a nice little gift too.
3/4 cup butter ( 1 and 1/2 sticks)
2/3 cup evaporated milk
3 cups sugar
1 package semi sweet chocolate chips (or milk or dark chocolate- whatever you fancy)
1 (7 ounce) jar marshmallow fluff (gotta be the fluff, not regular marshmallows) *Also called Marshmallow Creme
1 teaspoon pure vanilla extract
chopped nuts (optional)
Our best tips for quick and tasty recipes, ideas and more, right to your inbox.
| PRIVACY | TERMS | ACCESSIBILITY
