WHAT’S FOR DESSERT?
Peach Crisp with Maple Cream Sauce
Array/5
COOK TIME
45 min
TOTAL TIME
65 min
SERVINGS
8-10 servings
This peach crisp is so good and the crumble is so good, but this dessert is really all about the maple cream sauce. It’s amazing and I can’t figure out enough adjectives to properly describe this.
This peach crisp has a great mix of juicy peaches and crunchy crumble, plus the salty from the crumble and the sweet of the maple cream sauce. It’s basically just all of the greatest hits.
This would be a fun one to add to the Thanksgiving dessert table if you want people to tell you how wonderful of a cook you are, just sayin’. Or you could always call my mom and she can help you out.
Ingredients for Peach Crisp
Very simple ingredients for this peach crisp and maple cream sauce. Nothing fancy, but come together to make incredible flavors.
Here is what you’ll need:
- Peaches
- Lemon zest and juice
- Maple Syrup
- Flour
- Sugar
- Brown Sugar
- Cinnamon, Nutmeg, Salt
- Butter
Cream Sauce Ingredients:
- heavy cream
- maple syrup
- corn syrup
How to Make Peach Crisp
This peach crisp with maple cream sauce is super easy to make. You make it in two parts and then the maple cream drizzle to top it all off.
Peaches: Peel peaches and cut into slices. Then in a medium bowl, add the peach slices, lemon zest, lemon juice and 2 Tablespoons of maple syrup.
Crisp/Crumble: In a separate medium bowl, add the flour, sugar, brown sugar, cinnamon, nutmeg, salt and butter cut in pieces. I end up using my hands to mix the crumble together, just makes it easier and faster. You want to get it all combined until it looks like a crumbly sand texture.
Maple Cream Sauce: While the Peach Crisp is baking, you can start the cream sauce. In a saucepan, mix the heavy cream, maple syrup and corn syrup. Heat over medium for about 15 minutes then let cool and transfer to a container and place in the fridge to thicken.
What Kind of Maple Syrup is Best?
I highly recommend using a real maple syrup rather. The flavor is more pure and is thinner. Regular maple syrup will work but if you have the chance, use real maple syrup.
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Peach Crisp with Maple Cream Sauce
A simple peach crisp recipe topped with a buttery, brown sugar crumble topping. Then pair with the 3 ingredient maple cream sauce drizzled over top. The perfect pair.
Ingredients
5 Peaches (not overly ripe)
1 cup Flour
1/2 cup Sugar
1/2 cup Brown Sugar, packed
1/2 teaspoon Ground Cinnamon
1/2 teaspoon Ground Nutmeg
1/4 teaspoon Salt
1/2 cup butter (1 stick)
1/2 Lemon
2 Tablespoons Real Maple Syrup
Sauce
1 1/2 cups heavy cream
5 Tablespoons real maple syrup
3 Tablespoons corn syrup
Instructions
1. In a medium bowl, mix flour, sugar, light brown sugar, cinnamon, nutmeg and salt. Cut butter into small pieces and gradually add to flour mixture until crumbly Use your hands to mix, it’s easier.
2. Peel peaches and cut into slices, place into a bowl. Add the zest from half a lemon, then squeeze juice from lemon half and stir in with peaches. Add 2 tablespoons real maple syrup to peaches, stir well.
3. Pour peach mixture into a square baking dish (8 or 9 inch) and cover evenly with crumb topping. Cover with foil and bake at 350 degrees for 15 minutes. Remove foil and bake for an additional 20 to 30 minutes or until crisp and brown on top.
Maple Cream Sauce:
1. Pour heavy cream into a saucepan. Add 5 tablespoons real maple syrup, 3 tablespoons corn syrup and stir over medium heat until thickened and reduced about 1/3, approximately 15 minutes.
2. Refrigerate mixture until it is cold and thick, about 15 minutes. Drizzle sauce over warm peach crisp.
Notes
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