WHAT’S FOR DESSERT?

Brookie Bars

/5
COOK TIME
35 min
TOTAL TIME
45 min
SERVINGS
12-16 bars

A little bit cookie, a little bit brownie. A lotta yummy bar filled with chocolate, pecans and coconut. Easy to make and incredibly delicious. Always a HUGE hit. A lot of people will request this recipe after you make it.

I love a good bar recipe, they might be my favorite. These check a lot of boxes because you basically don’t have to decide on one dessert because you get a few all wrapped up in one easy bar.

These are going to be a staple in your dessert rotation and I’m super excited for you. Love these!

Be sure to follow me over at Facebook and Instagram @lolohomekitchen to keep up with all the latest creations I’m sharing!

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Brookie Bars

A little bit cookie, a little bit brownie. A lotta yummy bar filled with chocolate, pecans and coconut.

Prep time: 10 min  |  Cook time: 35 min  |  Total: 45 min

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Ingredients

1 3/4 cups semi sweet chocolate chips

15 ounce can sweetened condensed milk

1 cup (2 sticks) plus 2 Tablespoons butter, divided

2 1/2 cups brown sugar

2 eggs, lightly beaten

2 1/4 cups all-purpose flour

1 teaspoon kosher salt

1 1/2 teaspoon pure vanilla extract

1/2 cup chopped pecans

1/2 cup flaked coconut

1/4 cup powdered sugar for dusting

Instructions

  1. Preheat oven to 350 degrees. Spray a 9 x 13 pan with non-stick cooking spray and line with parchment paper.
  2. In a microwave safe bowl, microwave 2 Tablespoons butter, chocolate chips and sweetened condensed milk in 15-30 second intervals, stirring in between until smooth. Set aside to cool slightly.
  3. Meanwhile, in a large saucepan over medium heat melt 1 cup (2 sticks) of butter. Once melted, add brown sugar and stir until fully dissolved. Remove from heat.
  4. Add flour, salt, vanilla, eggs, nuts and coconut to brown sugar butter mixture. Stir until combined well.
  5. Spread half of the mixture into the bottom of the 9 x 13 pan. Spoon melted chocolate over the dough, leaving some bits of dough uncovered.
  6. Scoop remaining spoonfuls of dough on top of chocolate mixture, leaving some bits of chocolate uncovered. Bake for 30-35 minutes or until golden brown on top and set in the center.
  7. Cool for an hour before removing bars from pan. Slice into squares. Dust with confectioners sugar if desired.

Notes

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