I bought @pretzilla tiny rolls the other week and after slathering them in butter, honey and salt was hooked for life. Then the mini pretzel buns jumped in my cart the next time I was at the store, so clearly I needed to figure something to make with them. Hamburgers were too obvious, so I decided to make these delicious vehicles into the ultimate breakfast sandwich. Crisp bacon, sheet pans eggs with spinach and gooey cheese with this pretzel roll is my kind of breakfast. So good!!
Nothing too complicated about this one, I baked the bacon and the eggs to make life easier and assembled. Trick is to wrap up the whole sandwich together at the end and warm up in the oven to get everything nice and gooey with cheese. Perfect for a weekend morning breakfast or make ahead to grab and go during the week. The pretzel rolls are really what set these over the top.
Give this a try and let me know if you love it as much as I did. Follow me over on Facebook and Instagram @lolosdesserts. Be sure to snap a pic if you make a Lolo’s recipe and tag it with #lolosdesserts. I love to see what you are making!
Easy to make breakfast sandwiches layered with egg, bacon, spinach and cheese all between a pretzel roll. The pretzel roll really makes these sandwiches stand out!