WHAT’S FOR DINNER?
Chicken Roll Ups
Array/5
COOK TIME
12 min
TOTAL TIME
22 min
SERVINGS
12-16 rolls
I am always searching for quick and easy dinner ideas. Because getting home from work and immediately having to figure something out to make for dinner while a toddler is hanging on your ankles is rough and this mama wants quick and easy. Not to mention, we are all starving.
So these bad boys are super easy and you can add veggies to the mix and slightly hide them in case you are feeding picky people. You can always bake chicken breasts and shred them, but I went with rotisserie chicken because….easy. Sense a theme here?
These are a big hit, give them a try for a super easy and yummy weeknight dinner. Follow me over on Facebook and Instagram @lolohomekitchen. Be sure to snap a pic if you make a Lolo’s recipe and tag it with #lolohomekitchen. I love to see what you are making!
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Chicken Roll Ups
Easy and quick dinner recipe! Chicken rollups are filled with chicken, spinach and mushrooms. Perfect for busy nights and picky kids.
Ingredients
4 chicken breasts or 1 Rotisserie Chicken (cooked and shredded)
2 packages refrigerated crescent rolls
1 (8 ounce) package cream cheese (softened)
1–2 Tablespoons chopped onion (optional)
1/2 cup fresh mushrooms
1 cup fresh spinach
Instructions
- Mix together cooked chicken, softened cream cheese, onion, mushrooms and spinach.
- Roll out your crescents triangles, place a heaping spoonful of chicken mixture on wide-end of crescent and roll it up.
- Place on large cookie sheet. Bake at 350 degrees for 12-14 minutes or until the rolls start to turn golden brown.
- Remove from oven and serve immediately.
Notes
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2 Responses
I’ve made something like this and it’s yummy. Another nice addition is chopped marinated artichoke hearts.
That sounds amazing! I’ll have to try that!