WHAT’S FOR LUNCH?

Spinach Salad with Poppyseed Dressing

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My mom introduced me to this salad and dressing around Christmas time. She had a party for her friends and made it for them and it was a big hit. Then she made it to go with our Christmas dinner and still a big hit. Now I’ve made it twice and it’s been a consistent big hit. When something is a bit hit and I love it, I gotta share it with you!

The salad is simple and you can really add anything you want to it, these are the things I added that made it yummy. The salad dressing is the star in my eyes though. That I wouldn’t mess with, because it’s good. Really good.

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Spinach Salad with Poppyseed Dressing

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Ingredients

Salad

2 cups baby arugula

2 cups baby spinach

2 cups chopped radicchio

Mandarin oranges slices

Dried cranberries

Candied Walnuts

Fresh blueberries

1/4 cup freshly grated Parmesan

Poppyseed Dressing

3/4 cup sugar

1/2 cup apple cider vinegar

2/3 cup sunflower or canola oil

1 bunch chopped green onions

1 teaspoon kosher salt

1 teaspoon dry mustard

1 Tablespoon poppyseeds

Instructions

  1. Combine all the lettuces and mix ins together in a large bowl.
  2. In a separate medium bowl combine all the ingredients and whisk together. Add more salt to taste.
  3. Toss dressing in salad and serve! Easy!

Notes

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