Weekend breakfast just got a little more Nutella-ey. I could eat Nutella with a spoon, and I do. But Nutella in the middle of a mini banana chocolate chip super soft and warm muffin is just almost too good to be true.
BUT! It’s not and it only takes one bowl and a few ingredients you probably already have in your pantry. You don’t even need a mixer. So good!
Dave’s breakfast specialty is blueberry muffins (from a box, let’s not get too crazy) and they are delicious. Really delicious but these gems are giving them a major run for their money. It’s really not fair though because Nutella wins just for being Nutella.
These are really good and I highly suggest you give these a try. Follow me over on Facebook and Instagram @lolohomekitchen. Be sure to snap a pic if you make a Lolo’s recipe and tag it with #lolohk. I love to see what you are making!
Nutella in the middle of a mini banana chocolate chip super soft and warm muffin is just almost too good to be true.
1 cup sugar
1/2 cup butter (melted)
3 ripe bananas
1 Tablespoon lemon juice
2 cups flour
3 teaspoons baking powder
1/2 teaspoon kosher salt
1 cup mini chocolate chips plus more for topping