I’m going to use a horrible, universally hated word to describe this cake. Get ready, here it comes….Moist. This cake is moist and it’s amazing!! Full of peanut butter flavor, topped with this rich peanut butter glaze that soaks into the peanut butter cake to make it….moist.
This is a really easy cake, no mixer required. Just some bowls and a saucepan. Likely everything you already have in your kitchen. This is a huge hit with a crowd or just for you as you walk through the kitchen. Leave a fork in the pan, you will never catch judgement from me. Believe me, I’ve done the fork in the pan move many, many, MANY times.
This one comes together quickly, you gotta try it if you are a peanut butter fan!
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2 cups all-purpose flour
2 cups sugar
1 teaspoon baking soda
1/2 teaspoon salt
1 cup water
3/4 cup (1 and 1/2 sticks) butter, cubed
1/2 cup chunky peanut butter
1/4 cup canola or vegetable oil
2 large eggs, room temperature
1/2 cup Hiland Dairy buttermilk
1 teaspoon pure vanilla extract
GLAZE
2/3 cup sugar
1/3 cup evaporated milk
1 tablespoon butter
1/3 cup chunky peanut butter
1/3 cup miniature marshmallows
1/2 teaspoon pure vanilla extract
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2 Responses
This is making my house smell amazing! Can’t wait to cut into it. I had to substitute heavy whipping cream for evaporated milk…we’ll see how that works ??♀️ Haha!
I love the smell of this one baking! So good! I think the heavy cream should work, it might not be as sweet. Let me know how it goes, I love a good substitution trick!