If you are looking for minimal effort with huge taste payoff, you’ve come to the right place. These Blueberry Slab Pie Bars are an incredibly easy recipe. Pre-made pie dough and canned fruit. I mean, you could make your own pie dough and your own fruit filling. And it would be incredible as well, but this mama is always looking for quick and easy solutions to get amazing desserts. Pre-made was the perfect option.
A really easy, powdered sugar glaze to go on top of the pie bars to add to the flavor. Did I mention how easy these are? I mean, really easy.
I used blueberry for these bars, but you could use any fruit flavor or even a combo of fruit flavors. Blackberry, Strawberry, Rhubarb, Rhubarb and Strawberry? Yum!
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The easiest Blueberry Pie Bars you will ever meet. Only a few ingredients to create this delicious fruit treat, perfect for summer!
Package of premade pie dough (need 2 rolls for a top and bottom)
1 can Oregon Fruit Blueberry Fruit Filling (or choose any other flavor)
1 egg
Glaze
1 cup powdered sugar
1–2 Tablespoons milk
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