These warm weather months are the perfect time to leave your oven off and try some new no bake recipes that everyone will love. I’ve partnered with Hiland Dairy to share this delicious No bake Lemon Icebox Cake. Super creamy with a little crunch and incredible real lemon flavor. It’s a huge hit!
I used both Hiland’s heavy whipping cream and cream cheese. Two staples in my kitchen that I always have on hand. These two come together to make the creamiest layers between the crunchy graham crackers. I absolutely love Hiland products because I can count on the quality to make my recipes perfect every time.
If you are a lemon lover, then this is a recipe you must try! I delivered some to my neighbors and they both raved and said how much they loved this one. (Even one who said they weren’t a big lemon fan. I’d call that a win.)
Grab some Hiland heavy whipping cream and cream cheese and get to baking…or no-baking! Be sure to head over to Hiland to check out all their products plus coupons!
Simple, no bake Lemon Icebox Cake is a perfect warm weather treat. Easy to make and amazing creamy lemon flavor. Always a major hit!
Prep time: 15 min + 3 hour chill time | Cook time: | Total: 15 min + 3 hour chill time
2 (8 ounce) packages Hiland Cream Cheese, softened
1 1/4 cup Powdered Sugar, divided
1/2 cup fresh lemon juice (about 3 lemons)
Zest of 2 lemons
2 cups Hiland Heavy Cream
1 teaspoon pure vanilla extract
1 box graham crackers
1 cup Hiland Heavy Cream
1/4 cup Powdered Sugar
1/2 teaspoon pure vanilla extract
Lemon slices, to garnish