WHAT’S FOR DINNER?
Steak with Chimichurri Sauce
Array/5
COOK TIME
20 min
TOTAL TIME
30 min
SERVINGS
3-5 servings
This Chimichurri Sauce is a perfect mix with a rich and juicy steak! The herby and salty flavors with a burst of garlic and onion are the perfect compliment. We get all our beef from D & D Beef which is a local, family owned ranch and their beef is the BEST! I love to support local but it makes it super easy when the product is delicious!
I love this sauce as a pairing because not only is is super yummy, but it’s a recipe that is a “throw it all in a food processor, mix and pour.” I’m always down for a recipe that easy. Heck yeah.
Try this one and let me know what you think! Also, be sure to follow me @lolohomekitchen on Instagram and Facebook.
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Steak with Chimichurri Sauce
This chimichurri sauce is full of flavor and a perfect pairing with a rich and delicious steak! Super easy to make and comes together quick. So good!
Ingredients
1 cup fresh flat-leaf parsley (about 1 bunch of parsley)
1 cup fresh cilantro (about 1 bunch of cilantro)
1/2 cup diced red onion
3 Tablespoons fresh oregano (optional)
1 Tablespoon of garlic, minced
2 Tablespoons fresh lemon or lime juice
2 Tablespoons red wine vinegar
1/4 teaspoon kosher salt
1/4 teaspoon ground black pepper
1/4 teaspoon red pepper flakes, or more, to taste
1/2 cup good-quality olive oil
Instructions
- Throw all the ingredients into a food processor or blender. Mix until smooth or to the consistency you desire, then serve.
- Keep in a air tight container in the fridge for up to 3 days.
Notes
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