What started out as a lack of spaghetti in the pantry, turned into this creamy tomato sauce mixed with beef and shell pasta. It’s a nice way to switch up spaghetti night and even better is how easy it is to throw together on a weeknight or a cozy Sunday. Don’t forget the garlic bread!
Whenever I am craving a creamy pasta sauce, I always go for my favorite Hiland Dairy ingredients. This sauce includes Hiland Sour Cream and Heavy Cream. They have high quality ingredients and I know the taste will be amazing each and every time. Hiland Dairy is always in my fridge.
This recipe is easy to make, one pan and comes together so quickly. It’s a family favorite that everyone will love. Grab yourself some Hiland ingredients and make this one tonight! (Don’t forget the garlic bread!)
Creamy Beef and Shells is an easy and delicious dinner your whole family will love. One pan, a creamy sauce and comes together quickly. You need to add this to your weeknight dinner rotation.
8 ounces (about 2 cups) medium pasta shells
1 pound ground beef
1 small sweet onion, diced
2 Tablespoons garlic, minced
1 teaspoon Italian seasoning
1 teaspoon dried parsley
1/2 teaspoon dried oregano
1/2 teaspoon paprika
2 tablespoons all-purpose flour
1 cup beef broth
1 1/2 cups marinara sauce
3/4 cup Hiland Dairy Heavy Cream
1/4 cup Hiland Dairy Sour Cream
Kosher salt and ground pepper
1 1/2 cups shredded cheddar cheese