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WHAT’S FOR DINNER?

Garlic Chicken Bites

/5
COOK TIME
10 min
TOTAL TIME
20 min
SERVINGS
3-4 servings

Truth time,: I’ve made these Garlic Chicken Bites 3x in the last 2 weeks. They are so good and soeasy to make. We’ve had them in meal plan lunches, dinners and threw them in a tortilla for a snack too. I am obsessed.

I used chicken thighs and I would strongly encourage that. However, I think a regular old chicken breast would be incredible too. I really don’t think you can go wrong with these. Cut up, toss in flour and a few spices and then cook them up in a little butter, garlic in a hot skillet. Yep, that’s it. Takes very little time.

I paired these chicken bites originally with cous cous and broccoli and a side of Yum Yum sauce. (That sauce is a recipe for another day, one of my favorites).

Check out the easy recipe below and let me know what you think!! Hope you love it just as much as we did!

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Garlic Chicken Bites

Easy recipe for chicken that will become a new staple in your house! Perfect for meal plans or a quick dinner.

Prep time: 10 min  |  Cook time: 10 min  |  Total: 20 min

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Ingredients

1 1/4 lbs. boneless chicken thighs, cut into bite size pieces

2 Tablespoons all-purpose flour

1 1/2 teaspoon Italian seasoning

1/2 teaspoon kosher salt

1/4 teaspoon ground pepper

1 Tablespoon olive oil

3 Tablespoons butter

1 1/2 Tablespoons minced garlic

2 Tablespoons chopped parsley

Instructions

  1. In a medium size bowl, add the bite size chicken pieces. Then add the flour, Italian seasoning, salt and pepper. Toss chicken in the bowl to get all the pieces covered.
  2. In a large skillet on medium high heat add 1 Tablespoon of olive oil and 1 Tablespoon of butter to skillet.
  3. Once butter is melted, add chicken in an even layer. Try to leave some space in between. If too close together, chicken will steam rather than brown and get that nice crust layer.
  4. Cook chicken on one side for about 2 minutes then flip pieces over and cook on other side for 2 minutes.
  5. After you flip the chicken, add the 2 Tablespoons left of butter, plus minced garlic and parsley. Cook 1 minute longer to get all the yummy garlic flavor.
  6. Remove from pan and serve with your favorite sides! So good!

Notes

DID YOU MAKE THIS RECIPE?

Tag @LOLOHomeKitchen on Instagram and hashtag it #lolohk

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