My favorite part of lasagna is that thick melted but slightly hardened cheese layer over top of everything. I could really just eat that and I’d be perfectly happy. Added with the meaty marinara, Italian mixture and noodles, it’s just the perfect comfort dish. Plus some garlic bread, don’t forget the garlic bread.
Now you have a new, fun and easy way to serve up lasagna. Lasagna Roll Ups are super easy! I am obsessed with this recipe and the flavor! All the classic lasagna components in a fun little individual noodle roll. A fun a delicious twist!
Don’t forget the garlic bread though, very important. Add this to try for a dinner this week! Be sure to follow me over @lolohomekitchen on Instagram and Facebook to keep up with all the latest recipes!
A fun twist to a classic dinner recipe. Love how easy these Lasagna Roll Ups are! Plus filled with a classic meat and marinara mixture and cheese! So much melty cheese!
12 lasagna noodles cooked according to package
1 pound ground beef
24 ounce bottle Marinara sauce
1/4 cup diced onion
1 Tablespoon minced garlic
1 teaspoon kosher sea salt
1/2 teaspoon ground pepper
1 teaspoon dried oregano
15 ounces Ricotta cheese
1 egg
1/4 cup parmesan cheese, shredded
3 cups shredded mozzarella cheese (divided)
2 Tablespoons chopped parsley
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