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Cottage Cheese Banana Pudding
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COOK TIME
TOTAL TIME
10 min
SERVINGS
3-4 servings
This Cottage Cheese Banana Pudding is one of those recipes that feels way more indulgent than it actually is. It’s ultra creamy, lightly sweet, packed with protein from the best Cottage Cheese from Hiland Dairy, and comes together in just a few minutes using a blender. No stove, no baking, no fuss.
If you love banana pudding but want a lighter, more protein packed option that still tastes like dessert, this one is for you. The blended cottage cheese creates a smooth, pudding-like texture that pairs perfectly with ripe bananas. Add sliced bananas and crunchy Nilla wafers on top, and you’ve got a nostalgic treat with a modern, healthy twist.
Why You’ll Love This Cottage Cheese Banana Pudding
High in protein thanks to Hiland Dairy cottage cheese
Quick & easy– just toss everything in a blender
No-bake and no-cook
Creamy, smooth texture with classic banana pudding flavor
Perfect for meal prep, snacks, or dessert
Ingredients You’ll Need
You only need a handful of simple ingredients to make this cottage cheese banana pudding:
Cottage cheese
Ripe banana
Honey
Vanilla extract
Instant Pudding- Vanilla
Optional toppings: sliced bananas, Nilla wafers, whipped cream
(Exact measurements can be found in the recipe card below.)
How to Make Cottage Cheese Banana Pudding
This recipe could not be easier.
Add the cottage cheese, banana, honey, vanilla and pudding powder to a high-speed blender.
Blend until completely smooth, thickened and creamy. Scrape down the sides as needed.
Taste and adjust sweetness if desired.
Chill for 30 minutes if you prefer a thicker, colder pudding (optional but recommended).
Serve topped with banana slices and crushed Nilla wafers for crunch.
That’s it. Dessert is done. 🙌
Texture & Flavor Tips
Blend well: The longer you blend, the smoother the pudding will be. A high-speed blender works best.
Use ripe bananas: The riper the banana, the sweeter and more flavorful the pudding.
Chill before serving: This helps the pudding thicken slightly and gives it that classic banana pudding feel.
Vanilla Pudding Powder: You can always omit this or use sugar free, but I love the flavor this pudding mix gives.
Topping Ideas
While this pudding is delicious on its own, toppings take it to the next level:
Sliced bananas
Crushed or whole Nilla wafers
Graham crackers
Mini chocolate chips
A dollop of whipped cream
You can also layer the pudding with bananas and wafers in small jars for a fun, parfait-style dessert.
How to Store
Store cottage cheese banana pudding in an airtight container in the refrigerator for up to 3–4 days. Give it a quick stir before serving.
This is a great make-ahead option for snacks or easy desserts throughout the week.
Frequently Asked Questions
Can you taste the cottage cheese?
Nope! Once blended, the cottage cheese becomes completely smooth and neutral, creating a creamy pudding texture.
Can I make this dairy-free?
This recipe is designed around cottage cheese, so substitutions will change the texture and protein content.
Is this good for kids?
Yes! It’s lightly sweet, creamy, and feels like a treat while sneaking in extra protein.
More Easy Dessert Recipes You’ll Love
Print
Cottage Cheese Banana Pudding
A creamy, high-protein banana pudding made in the blender with just a few simple ingredients. Perfect for a quick snack or healthy dessert.
Ingredients
1 cup Hiland Dairy Cottage Cheese
1 Ripe Banana
1 Tablespoon Honey
1 teaspoon Pure Vanilla Extract
1–2 Tablespoons Vanilla Instant Pudding Mix
Banana Slices
Nilla Wafers
Instructions
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In a blender or food processor, add the 1 cup Hiland Cottage Cheese, 1 ripe banana, 1 Tablespoon honey, 1 teaspoon vanilla extract, 1-2 Tablespoons Vanilla Pudding Mix. Blend until smooth, thickened and super creamy.
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Time to serve! I like to place some Nilla wafers and banana slices to the bottom of the serving dish then top with the creamy banana pudding mixture and top with more banana slices and Nilla wafer crumbles.
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Keep the remaining pudding in an airtight container in the fridge for up to a few days.
Notes
– Store in an airtight container in the fridge for up to a couple days
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