WHAT’S FOR HEALTHY SNACKING?
Cottage Cheese Banana Pudding
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COOK TIME
TOTAL TIME
10 min
SERVINGS
8-10 servings
This Cottage Cheese Banana Pudding is one of those recipes that feels way more indulgent than it actually is. It’s ultra creamy, lightly sweet, packed with protein from the best Cottage Cheese from Hiland Dairy, and comes together in just a few minutes using a blender. No stove, no baking, no fuss.
If you love banana pudding but want a lighter, more protein packed option that still tastes like dessert, this one is for you. The blended cottage cheese creates a smooth, pudding-like texture that pairs perfectly with ripe bananas. Add sliced bananas and crunchy Nilla wafers on top, and you’ve got a nostalgic treat with a modern, healthy twist.
Why You’ll Love This Cottage Cheese Banana Pudding
High in protein thanks to Hiland Dairy cottage cheese
Quick & easy– just toss everything in a blender
No-bake and no-cook
Creamy, smooth texture with classic banana pudding flavor
Perfect for meal prep, snacks, or dessert
Ingredients You’ll Need
You only need a handful of simple ingredients to make this cottage cheese banana pudding:
Cottage cheese
Ripe banana
Honey
Vanilla extract
Instant Pudding- Vanilla
Optional toppings: sliced bananas, Nilla wafers, whipped cream
(Exact measurements can be found in the recipe card below.)
How to Make Cottage Cheese Banana Pudding
This recipe could not be easier.
Add the cottage cheese, banana, honey, vanilla and pudding powder to a high-speed blender.
Blend until completely smooth, thickened and creamy. Scrape down the sides as needed.
Taste and adjust sweetness if desired.
Chill for 30 minutes if you prefer a thicker, colder pudding (optional but recommended).
Serve topped with banana slices and crushed Nilla wafers for crunch.
That’s it. Dessert is done. 🙌
Texture & Flavor Tips
Blend well: The longer you blend, the smoother the pudding will be. A high-speed blender works best.
Use ripe bananas: The riper the banana, the sweeter and more flavorful the pudding.
Chill before serving: This helps the pudding thicken slightly and gives it that classic banana pudding feel.
Vanilla Pudding Powder: You can always omit this or use sugar free, but I love the flavor this pudding mix gives.
Topping Ideas
While this pudding is delicious on its own, toppings take it to the next level:
Sliced bananas
Crushed or whole Nilla wafers
Graham crackers
Mini chocolate chips
A dollop of whipped cream
You can also layer the pudding with bananas and wafers in small jars for a fun, parfait-style dessert.
How to Store
Store cottage cheese banana pudding in an airtight container in the refrigerator for up to 3–4 days. Give it a quick stir before serving.
This is a great make-ahead option for snacks or easy desserts throughout the week.
Frequently Asked Questions
Can you taste the cottage cheese?
Nope! Once blended, the cottage cheese becomes completely smooth and neutral, creating a creamy pudding texture.
Can I make this dairy-free?
This recipe is designed around cottage cheese, so substitutions will change the texture and protein content.
Is this good for kids?
Yes! It’s lightly sweet, creamy, and feels like a treat while sneaking in extra protein.
More Easy Dessert Recipes You’ll Love
Print
Loaded Baked Potato Dip
Creamy, savory, and packed with all the flavors you love from a loaded baked potato, this dip comes together in just minutes with simple ingredients you probably already have on hand.
Ingredients
- 2 cups Hiland Sour Cream, 16oz container
- 1–2 tablespoons ranch seasoning, to taste
- Pinch of Salt & pepper, to taste
- 1 cup shredded cheddar cheese
- ½ cup bacon pieces
- 2 tablespoons chopped chives
Instructions
1. Combine 16oz sour cream and 2 Tablespoons ranch seasoning in a bowl. Add a pinch of salt and pepper.
2. Stir in cheddar cheese, bacon pieces, and chives.
3. Chill if desired, then serve with waffle fries or potato chips.
Notes
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2 Responses
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Incorrect recipe card attached, not for cottage cheese banana pudding.
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Thank you for letting me know. Currently having a technical issue on the site, hopefully back to correct soon.
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2 Responses
Incorrect recipe card attached, not for cottage cheese banana pudding.
Thank you for letting me know. Currently having a technical issue on the site, hopefully back to correct soon.