WHAT’S FOR HEALTHY SNACKING?
Cottage Cheese Banana Pudding
Rated 0 out of 5
COOK TIME
TOTAL TIME
5 min plus soak time
SERVINGS
1-2 lattes
This Cottage Cheese Banana Pudding is one of those recipes that feels way more indulgent than it actually is. It’s ultra creamy, lightly sweet, packed with protein from the best Cottage Cheese from Hiland Dairy, and comes together in just a few minutes using a blender. No stove, no baking, no fuss.
If you love banana pudding but want a lighter, more protein packed option that still tastes like dessert, this one is for you. The blended cottage cheese creates a smooth, pudding-like texture that pairs perfectly with ripe bananas. Add sliced bananas and crunchy Nilla wafers on top, and you’ve got a nostalgic treat with a modern, healthy twist.
Why You’ll Love This Cottage Cheese Banana Pudding
High in protein thanks to Hiland Dairy cottage cheese
Quick & easy– just toss everything in a blender
No-bake and no-cook
Creamy, smooth texture with classic banana pudding flavor
Perfect for meal prep, snacks, or dessert
Ingredients You’ll Need
You only need a handful of simple ingredients to make this cottage cheese banana pudding:
Cottage cheese
Ripe banana
Honey
Vanilla extract
Instant Pudding- Vanilla
Optional toppings: sliced bananas, Nilla wafers, whipped cream
(Exact measurements can be found in the recipe card below.)
How to Make Cottage Cheese Banana Pudding
This recipe could not be easier.
Add the cottage cheese, banana, honey, vanilla and pudding powder to a high-speed blender.
Blend until completely smooth, thickened and creamy. Scrape down the sides as needed.
Taste and adjust sweetness if desired.
Chill for 30 minutes if you prefer a thicker, colder pudding (optional but recommended).
Serve topped with banana slices and crushed Nilla wafers for crunch.
That’s it. Dessert is done. 🙌
Texture & Flavor Tips
Blend well: The longer you blend, the smoother the pudding will be. A high-speed blender works best.
Use ripe bananas: The riper the banana, the sweeter and more flavorful the pudding.
Chill before serving: This helps the pudding thicken slightly and gives it that classic banana pudding feel.
Vanilla Pudding Powder: You can always omit this or use sugar free, but I love the flavor this pudding mix gives.
Topping Ideas
While this pudding is delicious on its own, toppings take it to the next level:
Sliced bananas
Crushed or whole Nilla wafers
Graham crackers
Mini chocolate chips
A dollop of whipped cream
You can also layer the pudding with bananas and wafers in small jars for a fun, parfait-style dessert.
How to Store
Store cottage cheese banana pudding in an airtight container in the refrigerator for up to 3–4 days. Give it a quick stir before serving.
This is a great make-ahead option for snacks or easy desserts throughout the week.
Frequently Asked Questions
Can you taste the cottage cheese?
Nope! Once blended, the cottage cheese becomes completely smooth and neutral, creating a creamy pudding texture.
Can I make this dairy-free?
This recipe is designed around cottage cheese, so substitutions will change the texture and protein content.
Is this good for kids?
Yes! It’s lightly sweet, creamy, and feels like a treat while sneaking in extra protein.
More Easy Dessert Recipes You’ll Love
Print
Lucky Charms Cereal Milk Latte
This Lucky Charms Latte tastes like a bowl of Lucky Charms in latte form- creamy cereal milk, bold espresso, and a dreamy marshmallow cold foam on top.
Ingredients
Cereal Milk
8 ounces Hiland Dairy Milk (1 cup)
1 cup Lucky Charms Cereal
1–2 shots espresso (or 8 ounces cold brew or regular coffee)
Spoonful of Marshmallow Creme
Ice
Cold Foam
¾ cup Hiland heavy cream or half & half
1/2 cup Lucky Charms Marshmallows
1 teaspoon vanilla extract
Instructions
-
Cereal Milk– In a jar or glass, add the 1 cup of milk and 1 cup Lucky charms cereal. Mix together until cereal is coated then seal with lid or saran wrap. Refrigerate for at least 1 hour or up to overnight.
-
Cold Foam– In a jar or glass, add the 3/4 cup heavy cream or half & half with 1/2 cup Lucky Charms Marshmallows. Mix together until marshmallows are coated then seal with lid or saran wrap. Refrigerate for at least 1 hour or up to overnight.
-
To assemble Latte– In a small glass, place a spoonful of Marshmallow Creme/Fluff in the glass. Brew 1-2 shots of espresso (or coffee of choice) over the marshmallow creme. Set aside to cool slightly.
-
Strain the milk/cereal mixture so you are just left with the yummy milk. Do the same for the heavy cream mixture.
-
In a separate glass, fill with ice. Pour ¼- ½ cup cup of the cereal milk over the ice. Next, pour the espresso over the milk.
-
Cold foam- in a small glass, add ¼ cup cereal milk heavy cream plus 1 teaspoon vanilla extract. Use a handheld frother to mix until the cold foam is thicker and frothy. (you can also use a standard frother)
-
Gently pour the cold foam over the latte. Top with extra Lucky Charms Marshmallows. Grab a straw, stir just a bit and enjoy!
Notes
– Soak longer for a stronger flavor. Overnight gives the deepest cereal flavor.
– Adjust espresso to taste. Two shots per latte is perfect for me, but add more or less for whatever you love
– Make it hot. Warm the cereal milk gently before adding espresso and foam.
– Use your favorite dairy-free milk and dairy-free cream alternative for the foam. (Hiland has a new one that is great!)
- Sign me up. Sign me up. Sign me up. Sign me up. Sign me up. Sign me up.
- Sign me up. Sign me up. Sign me up. Sign me up. Sign me up. Sign me up.
- Sign me up. Sign me up. Sign me up. Sign me up. Sign me up. Sign me up.
NEED IDEAS FOR FOODS YOUR KIDS
WILL *ACTUALLY* EAT?
Our best tips for quick and tasty recipes, ideas and more, right to your inbox.