We all know about the Texas Roadhouse Rolls, they are elite. The combo of those sweet and buttery rolls with the whipped cinnamon honey butter is on another level. Well, today you can make your very own batch of Texas RoadHouse Rolls and Whipped Cinnamon Honey Butter at home with the best Hiland Dairy ingredients. Simple to make and I say switch these out for your regular rolls at Thanksgiving. Your family will thank you.
Be sure to check out the make ahead tips below if you are making this for Thanksgiving or a holiday gathering!
One of the best things about this Roll recipe and the Cinnamon Honey Butter is how simple the ingredients are. Nothing fancy. Here’s what you’ll need:
Rolls
Water
Sugar
Active Yeast
Hiland Dairy Whole Milk
Hiland Dairy Butter
Salt
Egg
Bread Flour (bread flour has a higher protein content so it will give the bread a chewier texture rather than denser)
Cinnamon Honey Butter
Hiland Dairy Butter
Powdered Sugar
Cinnamon
Honey
Step One: You’ll mix the water, sugar and yeast together then let it sit for about 5 minutes to let the yeast activate. I do this in the bowl of my stand mixer. Then to that I add the milk, butter and salt. Mix together. Add the egg, Mix again. Then add the bread flour. Mix again until combined.
Step Two: Then add the bread flour. Mix again until combined. Scrape the bowl down, then mix it on medium speed for 3 minutes straight. Remove the paddle attachment and switch it with the dough hook attachment. Mix the dough again for 3 minutes.
Step Three: Transfer the dough into a lightly sprayer bowl and cover with a kitchen towel or plastic wrap. Place in a warm spot and let the dough rise for about 2 hours or until it has doubled in size.
Step Four: Take the dough out and gently punch the dough back down. Remove from the bowl and then cut the dough in half and half again until you have 12 equal portions. Roll into smooth balls and place in a lightly sprayed 9×13 baking dish. Cover with the kitchen towel and let rise another 30 minutes.
Step Five: Preheat the oven to 350 degrees and bake the rolls for 12-15 minutes or until golden brown. Remove from the oven and brush with the remaining butter. Serve with the whipped cinnamon honey butter.
Step One: In a medium bowl, add the butter, powdered sugar, cinnamon and honey. Use a hand mixer to mix and whip the butter together until its fluffy and smooth.
Step Two: Serve the butter with the warm Texas Roadhouse Rolls.
These rolls and cinnamon honey butter are a great recipe to make ahead of time. Especially if you are making them for Thanksgiving or another large gathering because then it’s one less thing to worry about.
Make the rolls and the cinnamon honey butter up to 4-5 days ahead of time. Place the rolls in an airtight container or bag and keep at room temp. Resist putting them in the refrigerator because it will dry them out.
You can also freeze these fantastic rolls! Make these anytime, cool the rolls and then individually wrap each one in plastic wrap and place in the freezer. Thaw before warming and serving.
Be sure to check out some of my other favorite bread recipes below!
A soft, buttery, flaky and slightly sweet homemade roll with a whipped cinnamon honey butter melting over top. An incredible bite of flavor, you can taste the homemade ingredients.
Rolls
1 tablespoon warm water
6 tablespoons granulated sugar plus 1 teaspoon
1 packet (2¼ teaspoons) active dry yeast
1 cup Hiland Dairy whole milk, warm
7 tablespoons Hiland Dairy butter, melted (6 for dough, 1 for topping)
1 teaspoon kosher salt
1 large egg, room temperature
3 ½ cups bread flour
Cinnamon Honey Butter
1 stick (½ cup) Hiland Dairy butter, softened
4 tablespoons powdered sugar
4 tablespoons honey
1 teaspoon cinnamon
1, In the bowl of a stand mixer, add the 1 teaspoon of sugar, warm water and yeast packet. Mix together with a spatula and let sit for about 5 minutes.
2. To the stand mixer bowl, add the rest of the sugar, milk, 6 Tablespoons butter and salt. With the paddle attachment, mix on low speed until just combined. Add the egg, mix again.
3. Add the bread flour, one cup at a time, mixing after each addition until combined.. Scrape down the bowl. Then mix on medium speed for 3-4 minutes,.
4. Switch to the paddle hook for bread dough and mix again for 3 minutes.
5. Spray a large bowl with nonstick cooking spray. Transfer the dough to the bowl and cover lightly with a clean kitchen towel or plastic wrap. Place in a warm place and let rise for 2 hours until the dough has doubled in size.
6. Uncover dough and use your hand to gently punch down the dough. Remove dough from bowl and cut in half. Then in half again and again until you have 12 portions of dough. Roll balls to smooth out tops.
7. Spray a 9×13 baking dish with nonstick baking spray and place the balls of dough into the baking dish, evenly spaced.
8. Cover the rolls again and let rise for 30 minutes.
9. Preheat the oven to 350 degrees. Bake rolls for 12-15 minutes or until the tops are golden brown. Remove from the oven and brush the tops with the remaining Tablespoon of butter. Serve warm with the Cinnamon Honey Butter.
Cinnamon Honey Butter
In a medium bowl, add the butter, powdered sugar, cinnamon and honey. Use a hand mixer to mix together until smooth, light and fluffy.
Serve with the warm homemade rolls.
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