WHAT’S FOR DINNER?

Honey Garlic Hummus

/5
COOK TIME
TOTAL TIME
15 min
SERVINGS
8-10 servings

There was a restaurant several years ago and the name of it is escaping me right now. Plate? Spoon? Eat? It was something super simple. Anyways, they made the BEST Hummus ever. It was a honey garlic hummus served with warm and soft pita bread and I still think about it. I have spent years trying to find something that will come close with no success. After numerous tries in my kitchen, I’ve come very, very close. Best part is that it’s easy and you can make in a blender.

I could eat this hummus with a spoon, however, making your own warm and soft pita bread chips is the best decision you can make to pair with this. Really, with any dip at all. Pita bread is never a bad idea.

Grab your ingredients and your blender and make your own Honey Garlic Hummus! Be sure to follow me over @lolohomekitchen on Instagram and Facebook to see the latest recipes.

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Honey Garlic Hummus

Simple and classic Honey Garlic Hummus you can make at home using your blender. Paired with toasted pita chips for the perfect snack.

Prep time: 15 min  |  Cook time:   |  Total: 15 min

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Ingredients

Chickpeas (15 ounce can), drained but save about 1/4 cup of liquid

1/4 cup tahini

2 Tablespoons olive oil

2 Tablespoons lemon juice

1 Tablespoon local honey

1 teaspoon salt ( or more if desired)

1 Tablespoon minced garlic

Pita bread

olive oil

salt

Instructions

  1. Add all ingredients, minus the reserved chickpea juie) to a blender or food processor. Blend until smooth.
  2. If you would like the texture less thick then add a little chickpea water and blend again and repeat until desired thickness.
  3. Taste test and add more honey, salt or garlic as you desire.
  4. Pita Chips: Preheat oven to 300 degrees. Cut pita bread rounds into half, then half again and then half again so you have triangles.
  5. Place in a single layer on a baking sheet. Brish with olive oil and sprinkle with kosher salt.
  6. Place baking sheet in the oven for 7-10 minutes until you get desired crispiness. (I like mine a little softer so I won’t keep them in as long.)
  7. Serve hummus with pita chips and vegetables. Enjoy!!

Notes

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