WHAT’S FOR A MORNING DRINK?
Lucky Charms Cereal Milk Latte
Rated 0 out of 5
COOK TIME
TOTAL TIME
5 min plus soak time
SERVINGS
1-2 lattes
If you love fun, festive drinks, this Lucky Charms Latte is about to become your new favorite treat. It tastes like a bowl of Lucky Charms in latte form- creamy cereal milk, bold espresso, and a dreamy marshmallow cold foam on top.
You’ll soak Lucky Charms in Hiland Dairy milk to create homemade cereal milk (yes, like the sweet milk left at the bottom of your bowl), then use it to make the latte base. On top? A frothy cold foam made from the Lucky Charms marshmallows themselves.
It’s colorful. It’s nostalgic. It’s so much fun. And it’s absolutely perfect for St. Patrick’s Day. 🍀🌈
This recipe makes 2-3 lattes, depending on how strong you like your coffee
Why You’ll Love This Lucky Charms Latte
So fun for St. Patrick’s Day
Made with homemade cereal milk
Creamy marshmallow cold foam
Easy to customize
Ready in minutes (after soaking)
If you’re looking for a festive coffee shop-style drink to make at home, this is it.
What Is Cereal Milk?
Cereal milk is exactly what it sounds like- milk that has been infused with cereal flavor by soaking the cereal in it.
In this case, you soak Lucky Charms in milk for at least 1 hour (or overnight for deeper flavor). The result is sweet, slightly vanilla-y milk with that classic cereal taste.
It’s nostalgic in the best way.
Ingredients
For the Cereal Milk:
1 cup Hiland Dairy Milk
1 cup Lucky Charms cereal
For the Latte:
1-2 shots espresso (or coffee of choice)
Spoonful Marshmallow Creme
Ice (if making iced lattes)
For the Marshmallow Cold Foam:
3/4 cup Lucky Charms marshmallows
1/2 cup Hiland Dairy heavy cream or half-and-half
1 teaspoon vanilla extract or syrup
Extra Lucky Charms marshmallows for topping
How to Make Lucky Charms Latte
Step 1: Make the Cereal Milk
Add 1 cup Lucky Charms cereal to 1 cup Hiland Dairy milk. Stir and let soak for at least 1 hour, or up to overnight in the refrigerator.
Strain the cereal out using a fine mesh strainer. Press gently to extract as much milk as possible.
Discard the soggy cereal and set the cereal milk aside.
Step 2: Make the Marshmallow Cold Foam
In a small glass or jar, combine:
½ cup Lucky Charms marshmallows
3/4 cup Hiland Dairy heavy cream or half-and-half
1 teaspoon vanilla extract
Use a hand frother (I love my Zulay hand frother for this) to whip until thick and fluffy.
It should be creamy and pourable but still hold its shape.
Step 3: Assemble the Latte
Fill a glass with ice (if making iced).
Add:
Cereal Milk (½ cup-ish)
1-2 shots espresso (or milk of choice)
Stir gently.
Top with a generous layer of marshmallow cold foam.
Finish with extra Lucky Charms marshmallows on top.
Serve immediately and enjoy!
Tips for the Best Lucky Charms Latte
Soak longer for a stronger flavor. Overnight gives the deepest cereal flavor.
Adjust espresso to taste. Two shots per latte is perfect for me, but add more or less for whatever you love
Make it hot. Warm the cereal milk gently before adding espresso and foam.
Strain well. Use a fine mesh strainer so you don’t get soggy cereal bits in your latte.
Variations
Add a splash of Irish cream syrup for a fun St. Patrick’s Day twist.
Blend everything together for a frozen Lucky Charms latte.
Add whipped cream under the cold foam for extra indulgence.
Drizzle with white chocolate syrup.
Frequently Asked Questions
How long should I soak the cereal?
At least 1 hour, but overnight gives the best flavor.
Can I make this dairy free?
Yes! Use your favorite dairy-free milk and dairy-free cream alternative for the foam. (Hiland has a new one that is great!)
Can I prep anything ahead of time?
Absolutely. The cereal milk can be made the night before and stored in the refrigerator for up to 24 hours.
More Marshmallow Recipes
Print
Lucky Charms Cereal Milk Latte
This Lucky Charms Latte tastes like a bowl of Lucky Charms in latte form- creamy cereal milk, bold espresso, and a dreamy marshmallow cold foam on top.
Ingredients
Cereal Milk
8 ounces Hiland Dairy Milk (1 cup)
1 cup Lucky Charms Cereal
1–2 shots espresso (or 8 ounces cold brew or regular coffee)
Spoonful of Marshmallow Creme
Ice
Cold Foam
¾ cup Hiland heavy cream or half & half
1/2 cup Lucky Charms Marshmallows
1 teaspoon vanilla extract
Instructions
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Cereal Milk– In a jar or glass, add the 1 cup of milk and 1 cup Lucky charms cereal. Mix together until cereal is coated then seal with lid or saran wrap. Refrigerate for at least 1 hour or up to overnight.
-
Cold Foam– In a jar or glass, add the 3/4 cup heavy cream or half & half with 1/2 cup Lucky Charms Marshmallows. Mix together until marshmallows are coated then seal with lid or saran wrap. Refrigerate for at least 1 hour or up to overnight.
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To assemble Latte– In a small glass, place a spoonful of Marshmallow Creme/Fluff in the glass. Brew 1-2 shots of espresso (or coffee of choice) over the marshmallow creme. Set aside to cool slightly.
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Strain the milk/cereal mixture so you are just left with the yummy milk. Do the same for the heavy cream mixture.
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In a separate glass, fill with ice. Pour ¼- ½ cup cup of the cereal milk over the ice. Next, pour the espresso over the milk.
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Cold foam- in a small glass, add ¼ cup cereal milk heavy cream plus 1 teaspoon vanilla extract. Use a handheld frother to mix until the cold foam is thicker and frothy. (you can also use a standard frother)
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Gently pour the cold foam over the latte. Top with extra Lucky Charms Marshmallows. Grab a straw, stir just a bit and enjoy!
Notes
– Soak longer for a stronger flavor. Overnight gives the deepest cereal flavor.
– Adjust espresso to taste. Two shots per latte is perfect for me, but add more or less for whatever you love
– Make it hot. Warm the cereal milk gently before adding espresso and foam.
– Use your favorite dairy-free milk and dairy-free cream alternative for the foam. (Hiland has a new one that is great!)
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