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No Churn Rainbow Ice Cream with Jello

/5
Overhead view of a bowl of rainbow colored ice cream
COOK TIME
TOTAL TIME
15 min + freeze time
SERVINGS
1 quart
straight on view of a bowl of rainbow colored ice cream
Overhead view of a bowl of rainbow colored ice cream

I could say this Rainbow Ice Cream was for my daughter, but I would be lying. I mean, she gave me the idea and loved it but I’m pretty sure I got just as excited. There’s just something about a colorful treat that makes people happy. 

This one is definitely going to make you happy. It’s a delicious No Churn Rainbow Ice Cream with Jello. No need for an ice cream maker. Pick your favorite colors or flavors too. 

What is in a No Churn Ice Cream?

Love and Rainbows. Okay, maybe a few more ingredients but not many. 

This Ice Cream is a simple mix of heavy cream, condensed milk, and Jello powder. That’s it. This mix creates a super creamy, smooth, and sweet ice cream treat. The bonus is that this is a great No Churn Ice Cream Base recipe that you can add anything you want. 

Check out the recipe and video below and let me know what you think!

If you are looking for other ice cream treats, be sure to check out these below!

Root Beer Float Popsicles

Cookies and Cream No Churn Ice Cream

No Churn Black Cherry Ice Cream

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Overhead view of a bowl of rainbow colored ice cream

No Churn Rainbow Ice Cream with Jello

A fun, colorful, easy and delicious Rainbow Ice Cream. No ice cream maker needed for this happy ice cream.

Overhead view of a bowl of rainbow colored ice cream

Prep time: 15 min + freeze time  |  Cook time:   |  Total: 15 min + freeze time

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Ingredients

2 cups Heavy Cream (you can use Cool Whip too)

1 can (14oz) condensed milk

2 Tablespoons powder of four different Jello flavors/colors

Instructions

1. In a large bowl, add the heavy cream and use a handheld mixer to beat for a few minutes until you get stiff peaks. Add the can of condensed milk and fold in with a spoon or spatula.

2. In four smaller bowls, divide up the mixture evenly. Then add 2 Tablespoons of each Jello powder to the bowls to have four separate colors. Mix together until combined.

3. In an 8×8 baking dish, spoon each color into a corner or you can mix it all up as well. No wrong way to do it. Cover the baking dish with plastic wrap and place in the freezer for several hours and ideally overnight.

4. Remove from the freezer, scoop the ice cream to get a little of each color and serve! Fun, colorful and delicious!

Notes

DID YOU MAKE THIS RECIPE?

Tag @LOLOHomeKitchen on Instagram and hashtag it #lolohk

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2 Responses

  1. We made this last night and it is so easy and delicious. I can’t wait to make it again and try it new flavors!






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