WHAT’S FOR DESSERT?

Mixed Berry Cobbler

/5
COOK TIME
30 min
TOTAL TIME
45 min
SERVINGS
8-10 servings

My biggest craving currently is anything to do with fruit. Plain fruit, fruit juice, gummy fruit candies, all of it. Specifically, a Pina Colada sounds amazing, but I guess my pineapple coconut popsicles will have to do for now.

I ran across this recipe on Facebook a bit ago and my prego fruit craving alarm went off. This looked amazing. The juicy fruit combined with the gooey biscuits on top, yum! I gave it a try this morning and it’s incredibly easy and totally satisfies my fruit craving. You could probably just use one of these fruits or change it to peaches or apples when fall rolls around. 

And of course I had to add a scoop or two of vanilla ice cream. I made the ice cream yesterday with my handy dandy ice cream maker. Dave and I ate it straight from the bowl yesterday as we watched the Olympics. What’s more American than that? 

Give the Berry Cobbler a try and let me know how yours turned out! And in about 4 months I will be having my cobbler with a side of Pina Colada. 

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Mixed Berry Cobbler

Warm biscuit dough on top of a sweet and juicy berry mixture. Easy semi homemade recipe.

Prep time: 15 min  |  Cook time: 30 min  |  Total: 45 min

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Ingredients

2 tubes biscuit dough
1/2 cup sugar
1/2 cup flour
1/2 tablespoon cinnamon
1/4 teaspoon salt
1 1/2 cup blueberries
1 1/2 cup strawberries
1 1/2 cups blackberries
1 1/2 cups raspberries
1/2 cup sugar
3 tablespoons cornstarch
Ice cream for on top

Instructions

Preheat oven to 350 degrees. Cut biscuit dough into small pieces and place in a bowl.
Pour the sugar, flour, cinnamon and salt over the dough bites. I used my hands to make sure all bites were covered in the dry mixture.
In a baking dish, put all your fruit into the bottom. Top the fruit with the 1/2 cup sugar and 3 tablespoons cornstarch. Mix all together.
Take your cinnamon sugar dough bites and place them on top of the fruit mixture. Cover well, making sure all fruit is covered.
Cover the pan with foil and bake for 20 minutes. After 20 minutes, remove the foil and bake for another 10 minutes or until the dough is cook through and golden brown.
Let cool slightly then dish up and top with a big scoop of vanilla ice cream.

Notes

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