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Toffee Brownies

40 min
50 min
10-14 brownies

Brownies may be on the top of my favorites list when it comes to desserts. Not much beats a warm, fudgy, gooey chocolate brownie. Add frosting, toffee bits and maybe some vanilla ice cream and I’m the happiest person on the earth. So many different varieties you can add to one simple brownie. 

This brownie is super easy and I topped it with my milk chocolate buttercream frosting just to put it over the top. I’m very happy no one could see me sitting on the floor after taking these photos eating pieces off the knife, the parchment, the pan….I gotta be me, damnit. 

What is your favorite brownie add-in? Leave me a comment and let me know! Also, be sure to snap a photo of your Lolo’s creations and tag #lolohk so I can share on the interwebs.


Toffee Brownies

The ooiest, gooiest chocolate brownies filled with toffee and topped with milk chocolate frosting. Easy to make and even easier to eat!

Prep time: 10 min  |  Cook time: 40 min  |  Total: 50 min

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1 cup semisweet chocolate chips

1 1/2 sticks butter, cut into pieces

4 ounces unsweetened chocolate, chopped

1 1/2 cups granulated sugar

4 large eggs

3/4 cup all-purpose flour

1 cup toffee bits


  1. Preheat the oven to 350 degrees. Line an 8×8-inch baking pan with foil and spray with nonstick cooking spray.
  2. In a microwave-safe bowl, combine the chocolate chips, butter, and unsweetened chocolate. Heat in the microwave for 1 minute then stir. Continue heating for 30 seconds at a time, stirring after each round. Careful not to burn. Heat until smooth.
  3. Next, stir in the sugar. You can use one bowl and a wooden spoon for this recipe, or mixer. Then stir in the eggs, one at a time, until combined. Add in the flour and then the toffee bits, mixing until just combined.
  4. Pour the batter into the baking dish. Bake until a toothpick comes out with a bit of moist crumbs on it. About 35 to 40 minutes. Let cool completely. Serve room temp or chilled.



Tag @LOLOHomeKitchen on Instagram and hashtag it #lolohk



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