Brownies may be on the top of my favorites list when it comes to desserts. Not much beats a warm, fudgy, gooey chocolate brownie. Add frosting, toffee bits and maybe some vanilla ice cream and I’m the happiest person on the earth. So many different varieties you can add to one simple brownie.
This brownie is super easy and I topped it with my milk chocolate buttercream frosting just to put it over the top. I’m very happy no one could see me sitting on the floor after taking these photos eating pieces off the knife, the parchment, the pan….I gotta be me, damnit.
What is your favorite brownie add-in? Leave me a comment and let me know! Also, be sure to snap a photo of your Lolo’s creations and tag #lolohk so I can share on the interwebs.
The ooiest, gooiest chocolate brownies filled with toffee and topped with milk chocolate frosting. Easy to make and even easier to eat!
1 cup semisweet chocolate chips
1 1/2 sticks butter, cut into pieces
4 ounces unsweetened chocolate, chopped
1 1/2 cups granulated sugar
4 large eggs
3/4 cup all-purpose flour
1 cup toffee bits
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