How good is banana bread? Warm with butter spread over the top that gets slightly melty, little crunch on the edges and super moist in the middle. O. M. G. I can’t.
I haven’t made this banana bread in a lonnnnng time so when one of my friends (shout out to Brooke) asked if I had a good recipe I obviously had to whip a loaf up. I usually have bananas in my freezer so I was good to go. Sidenote- did you know how cheap bananas are from Costco? A big bunch of organic bananas costs like $1.50. We don’t go through bananas that fast, so I throw them in the freezer. Look how prepared I am. So proud.
This is an extremely easy recipe that doesn’t take much time. Bonus: your house will smell amazing.
Follow me over on Facebook and Instagram @lolosdesserts. Be sure to snap a pic if you make a Lolo’s recipe and tag it with #lolosdesserts. I love to see what you are making!
Warm with butter spread over the top that gets slightly melty, little crunch on the edges and super moist in the middle.
1/2 cup (1 stick) butter, melted and slightly cooled
1 cup packed brown sugar
2 large eggs, beaten
1 1/2 teaspoons pure vanilla extract
4–5 ripe bananas, mashed
1 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon kosher salt
1/2 cup chopped pecans (optional)