WHAT’S FOR A SWEET SNACK?
Mini Banana Bread Nutella Muffins
Array/5
COOK TIME
15 min
TOTAL TIME
25 min
SERVINGS
12-24 muffins
Weekend breakfast just got a little more Nutella-ey. I could eat Nutella with a spoon, and I do. But Nutella in the middle of a mini banana chocolate chip super soft and warm muffin is just almost too good to be true.
BUT! It’s not and it only takes one bowl and a few ingredients you probably already have in your pantry. You don’t even need a mixer. So good!
Dave’s breakfast specialty is blueberry muffins (from a box, let’s not get too crazy) and they are delicious. Really delicious but these gems are giving them a major run for their money. It’s really not fair though because Nutella wins just for being Nutella.
These are really good and I highly suggest you give these a try. Follow me over on Facebook and Instagram @lolohomekitchen. Be sure to snap a pic if you make a Lolo’s recipe and tag it with #lolohk. I love to see what you are making!
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Mini Banana Bread Nutella Muffins
Nutella in the middle of a mini banana chocolate chip super soft and warm muffin is just almost too good to be true.
Ingredients
1 cup sugar
1/2 cup butter (melted)
2 eggs
3 ripe bananas
1 Tablespoon lemon juice
2 cups flour
3 teaspoons baking powder
1/2 teaspoon kosher salt
Nutella
1 cup mini chocolate chips plus more for topping
Instructions
- Preheat oven to 350 degrees. Spray a mini muffin tin well with nonstick spray. Set aside.
- Melt butter and pour into a larger bowl. Add sugar and mix until combined. Add eggs and then stir until all combined.
- In a separate bowl, mash bananas well. Add the bananas to the sugar mixture and then mix again. Stir in lemon juice.
- Add flour, baking powder and salt. Mix again until just combined. Pour in chocolate chips and mix again. (Feel free to add more if you want)
- Spoon batter into the greased mini muffin pan about 1/3 full. Drop a dollop in the middle of the batter in each muffin cup. Then top with more batter so the muffin cup is about 3/4 full.
- Drop another small dollop of nutella on the top of the batter and sprinkle with more mini chocolate chips.
- Bake for about 15 minutes or until the sides are just turning golden brown. Remove and cool in pan, then pop out and place on cooling rack.
- Enjoy warm with a big glass of milk! If eating the next day, I suggest warming them up in the microwave for about 10 seconds. Yummm!
Notes
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