Okay, can we chat about these cupcakes for a sec. Holy Moses, these are amazing! I’m not sure I can even pick a favorite part- the super rich and moist chocolate cupcake, the insane caramel peanut filling, the over the top delicious peanut butter frosting or the hot fudge and Snicker’s bits on top.
This one is incredible and sure to be a major hit! I love taking the basics, like a chocolate cupcake, then adding some flair to make them extra special and delicious! I love using classic ingredients like Rodelle Vanilla and Organic Cocoa Powder. Their products make all my recipes taste amazing and special. I’ve been using them for years and I can always count on their quality!
This cupcake is so delicious and fun, you gotta try it! If you make these, snap a photo and tag @lolohomekitchen in it! I love to see what you are making! Be sure to check out Rodelle Vanilla products to add to your kitchen!
Super rich and moist chocolate cupcake, the insane caramel peanut filling, the over the top delicious peanut butter frosting or the hot fudge and Snicker’s bits on top.
1/2 cup unsweetened natural cocoa powder
3/4 cup all-purpose flour
1/2 teaspoon baking soda
3/4 teaspoon baking powder
1/4 teaspoon kosher salt
2 large eggs, room temperature
1/2 cup granulated sugar
1/2 cup packed brown sugar
1/3 cup vegetable oil
2 teaspoons pure vanilla extract
1/2 cup buttermilk
Filling
11 oz bag of caramel bits
1/3 cup heavy cream
1 Tablespoon butter
1/2 cup salted peanuts, coarsely chopped
Frosting
5 Tablespoons butter, room temperature
1 cup creamy peanut butter
1 cup powdered sugar
1/3 cup heavy cream
1 teaspoon pure vanilla extract
1/4 teaspoon salt
Toppings
Hot Fudge Sauce, jar or recipe here
Snickers bars, cut up in pieces
Our best tips for quick and tasty recipes, ideas and more, right to your inbox.
| PRIVACY | TERMS | ACCESSIBILITY
2 Responses
I plan on trying this recipe this weekend! Looks absolutely delicious. I am curious about storage if at all possible! Have you made your cupcakes one day and then filled and iced them the next day?
Yes! You can definitely do that. I would store the cupcakes in the fridge and then you can fill and ice when you are ready. Maybe 1-2 days. I would also make sure the cupcakes are out of the fridge long enough before serving so they are back to room temp. Love these so much, let me know how they go!