Pretty sure this is the most Fall like dessert in the world. Apple Cider Cupcakes with Brown Sugar Cream Cheese Frosting is basically just a giant bite of Fall. You should definitely wear leggings, a vest, stand in a pile of crunchy leaves while at a pumpkin patch with a pumpkin spice latte in one hand and this cupcake in the other.
These are so good!! Super moist and full of that spicy, warm flavor of apple cider paired with my favorite brown sugar cream cheese frosting. Cream Cheese and Brown Sugar people! So good!
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Super moist and full of that spicy, warm flavor of apple cider paired with my favorite brown sugar cream cheese frosting.
Cupcakes
⅔ cup brown sugar, packed
⅓ cup granulated sugar
½ teaspoon kosher salt
½ cup vegetable oil
1 teaspoon pure vanilla extract
2 large eggs
1 teaspoon baking soda
1 ½ teaspoons ground cinnamon
1 ½ cups all purpose flour
¾ cup apple cider
Frosting
2 (8-oz.) packages cream cheese, softened
1/2 cup butter, softened
1/4 cup firmly packed brown sugar
2 teaspoons pure vanilla extract
2–3 cups powdered sugar
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6 Responses
Just letting you know, when you print the recipes, it cuts off some of the ingredients if part are on one page and part on the next.
Oh no! Thank you for letting me know, I will look into it now!
The flavor was nice. My cupcakes fell and looked bubbled over on the tops.
Actually, I think I figured out what I did wrong. I used reduced apple cider instead of regular from the container apple cider. I had made apple cider donuts about a month ago that called for reduced and I was using the same technique. I would try these again with just regular apple cider. Could I also use apple juice when it’s harder to find cider?
Can you clarify that this is liquid apple cider, and not the cider mix (powder)?
That’s correct, the liquid apple cider is what you need for these.