Crunchy, sweet, and ridiculously easy to make, these Air Fryer Banana Chips are your new favorite snack! With just three simple ingredients (bananas, salt, oil) and your air fryer, you’ll have a healthy snack in just 10 minutes or less that your whole family can enjoy!
I absolutely love having easy homemade snack recipes on hand, especially when they’re as delicious and satisfying as these banana chips made in the air fryer! There’s something so comforting about knowing exactly what’s in my snacks, and I love it when my kids get to join in on the fun! This recipe is a perfect blend of simplicity and flavor. Using just ripe bananas, a sprinkle of salt, and a bit of oil, these chips are naturally sweet with a hint of salty flavor.
The air fryer is the best cooking tool for this snack. It crisps up the banana slices perfectly without the need for any excess oil or deep frying, making it a healthier alternative right off the bat. The quick cook time means you can whip these up in just 10 minutes, and it’s a great way to use any extra bananas so they don’t go to waste!
They’re a fantastic addition to lunchboxes, a great after-school snack, and make a great healthy treat for car trips and camping. I love having a batch on hand for those moments when my family needs a quick, tasty, and nutritious snack without any of the extras and preservatives!
On their own: Enjoy these crispy banana chips straight out of the air fryer for a quick, delicious snack that satisfies your sweet tooth.
With yogurt: Sprinkle them over your morning yogurt or smoothie bowl for an extra crunch and natural sweetness.
In a snack mix: Add them to a sweet and salty snack mix with cereal and pretzels for a fun blend of flavors and textures.
With guacamole: Use them as a fun and unique alternative to traditional chips for dipping in guacamole or fried pickle ranch dip.
In desserts: Crumble them over ice cream or pudding for a crunchy topping that adds a bit of homemade charm.
For lunchboxes: Pack them in lunchboxes for a healthy, homemade snack that kids and adults both love.
Bananas – Choose ripe but firm bananas for the best results. They give a natural sweetness and crisp up nicely without becoming too mushy.
Olive Oil – A light drizzle helps achieve a perfectly crispy texture in the air fryer. Choose olive oil that does not have a strong taste.
Sea Salt (or Kosher salt) – Adds a touch of savory flavor that enhances the natural sweetness of the bananas.
Preheat the air fryer: Turn on the air fryer and set it to 350°F. Let it preheat for at least 3-5 minutes to make sure the banana chips cook evenly and get a nice crispy texture.
Prepare the bananas: Peel the bananas and slice them into thin, even slices about 1/8 inch thick. Uniform slices help them cook evenly and get the perfect crunch.
Toss with olive oil: Place the banana slices in a bowl and lightly drizzle with olive oil. Toss gently to coat each slice evenly to make sure they don’t stick together.
Season with salt: Sprinkle the banana slices with sea salt or kosher salt.
Arrange in the air fryer: Lay the banana slices in a single layer in the air fryer basket, making sure they don’t overlap. You may need to cook them in batches to avoid overcrowding.
Air fry banana chips: Cook the banana slices at 350°F for 10-15 minutes, shaking the basket halfway through. Keep an eye on them to avoid burning.
Cool and serve: Once the banana chips are golden brown and crispy, remove them from the air fryer and let them cool on a wire rack. Enjoy them fresh, or store them in an airtight container for later snacking!
Use bananas that are just ripe. Overripe bananas will become too mushy and under-ripe ones won’t have enough natural sweetness.
Preheat the air fryer completely to 350°F before adding the banana slices to jumpstart the crisping process.
Slice the bananas evenly and thinly, around 1/8 inch thick, to make sure they cook at the same rate.
Lay the banana slices in a single layer in the air fryer basket to allow for proper air circulation.
Drizzle the banana slices lightly with olive oil for an extra crispy texture, but avoid soaking them too much, as this can make them soggy.
Shake the air fryer basket halfway through cooking to move the slices around, helping them cook evenly on all sides.
Keep a close eye on the chips during the last few minutes of cooking to prevent them from burning.
Let the banana chips cool on a wire rack after cooking to help them firm up and reach their perfect crunchiness.
Cook the banana slices in batches if needed, as overcrowding the air fryer basket can lead to uneven cooking and less crispy chips.
Chili Lime Seasoning: The combination of spicy chili powder with a hint of tart lime pairs wonderfully with the natural sweetness of bananas for a zesty kick.
Cajun Seasoning: Add a bold and savory touch with Cajun seasoning, bringing a little heat and depth of flavor.
Lemon Pepper: A sprinkle of lemon pepper adds a tangy and peppery twist.
Cinnamon Sugar: Mix cinnamon and sugar for a classic sweet treat that makes your banana chips taste like a dessert.
Honey Drizzle: After air frying, drizzle a bit of honey over the chips for a sweet and sticky finish.
Coconut Sugar: Sprinkle with a bit of coconut sugar for a hint of caramel-like sweetness that complements the bananas.
Smoked Paprika: A dusting of smoked paprika adds a smoky, savory flavor.
Nutmeg and Allspice: Combine nutmeg and allspice for a warm, spiced flavor that’s perfect for fall snacking.
Sea Salt and Vinegar: Sprinkle with sea salt and a touch of vinegar after cooking for a tangy, savory twist on a classic chip flavor.
To be honest, these banana chips were gone within an afternoon in my house! So, I suggest making several batches to make sure you have plenty to enjoy.
If you do have leftovers, store them in an airtight container with a paper towel inside. The paper towel absorbs any extra moisture, keeping the banana chips nice and crispy. Place the container in a cool, dry place, and your homemade banana chips will stay fresh for up to a week.
Can I make these banana chips without an air fryer?
Yes, you can bake them in the oven at 250°F for about 1-2 hours, flipping them halfway through. However, they may not get as crispy as they do in the air fryer unless you use the convection setting.
How can I make the banana chips sweeter?
You can sprinkle a little sugar or drizzle honey over the banana slices before or after air frying. Adding a touch of cinnamon sugar can also enhance their natural sweetness without adding sugar.
Can I use other types of bananas, like plantains?
Yes, you can use plantains for a slightly different flavor and texture. Just make sure to adjust the cooking time, as plantains might take a bit longer to crisp up.
What should I do if my banana chips turn out soggy?
If your banana chips are soggy, they may need more time in the air fryer. You can also try placing them back in the air fryer for a few more minutes to crisp them up.
Easy recipe for crispy banana chips made in the air fryer. Only a few ingredients for this healthy, sweet, and salty snack.
2 bananas
2 Tablespoons Olive Oil
1/2 teaspoon kosher or flaky sea salt
1. Preheat Air Fryer to 350 degrees.
2. Slice banana into thin, equal slices. About 1/4 inch. Place slices in a bowl.
3. Drizzle olive oil over banana slices and mix. Be sure to get all the slices coated in the olive oil.
4. Place the banana slices in a single layer in the air fryer basket. Sprinkle the bananas with the salt.
5. Cook for 8-10 minutes and flip halfway through. Add time for crispier banana chips.
6. Remove, cool, and enjoy!
Store Banana Chips in an airtight container with a paper towel.
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