I am always thinking of and looking for new and different ways to make chicken. This Crockpot Chicken is just what I needed.
Nothing fancy, but easy prep, great flavor, and a basic chicken recipe you can eat by itself or use in other recipes during the week.
The ingredients are simple, I bet you have everything already in your kitchen.
The Crockpot does most of the work for this Chicken Recipe. To prep it for the crockpot, you start by mixing the spices together in a small bowl. Then generously sprinkle the spice mixture over both sides of the chicken. Press it down into the chicken.
Then add a bit of olive oil to a pan on high heat. Once hot, cook the chicken on each side for 2-3 minutes. Just enough to seal in the juices and the spice flavor.
Add it to the crockpot with the chicken broth, set it and walk away until dinner time.
Once this chicken is done, I love to simply serve it over some rice and veggies. Nothing fancy. But I always make a lot of this chicken and save the leftovers so I can make sandwiches, wraps, salads, casseroles, etc. It’s super versatile which makes this a great base chicken recipe.
Check out the video and recipe below and give it a try!
Also, be sure to look up these other yummy and easy chicken recipes.
An easy and flavorful chicken recipe where the crockpot does most of the work. Great as a meal by itself but also good to add to wraps, salads, or casseroles.
4–6 Chicken Thighs or Breasts
1 teaspoon dried parsley
1 teaspoon garlic powder
1 teaspoon salt
1 teaspoon pepper
1 teaspoon onion powder
1 teaspoon paprika
Vegetable oil
1/4 cup chicken broth
1. In a small bowl, mix all the spices together. Sprinkle generously over both sides of the chicken.
2. Pour 1-2 Tablespoons of vegetable oil into a skillet on medium/high heat. Once hot, add the chicken to the skillet and cook each side 2-3 minutes.
3. Remove the chicken and place into the Crockpot. Add the chicken broth. Set on low for 6-8 hours.
4. Once done, serve with your favorite sides or save for future meals.
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