A classic French Dip Sandwich with the ease of a simple slider to serve a crowd. Deli roast beef, melted provolone cheese, and caramelized onions between buttery slider buns are pure bliss for your taste buds. This slider recipe is sure to become a favorite among family and friends. Give this French Dip Slider recipe a try and experience the joy of a comforting classic with a twist!
A slider might be my favorite type of sandwich mostly because it’s mini size. Plus, you can make a delicious slider recipe with all kinds of ingredients and flavors.
Possibly the most popular slider is a classic burger. A mini size burger on a small bun with classic toppings. There are also popular slider recipes made with Hawaiian Rolls in a casserole dish that makes many at one time. This recipe for French Dip Sliders is one made with Hawaiian Rolls and stacked with roast beef, onions and melty provolone cheese. Makes 12 sandwiches and it’s a delicious, melty, cheesy dinner.
The ingredients are pretty simple for this slider recipe.
You can really use any type of bread you like for this french dip recipe. Any type of mini bun will work. However, I will always suggest using Hawaiian Rolls. They are a bit sweet, the perfect size and 12 of them fit nicely in a casserole dish to bake all at once.
They make all kinds of slider rolls so you can pick any kind that you like, all will work great in this slider recipe.
A typical French Dip Sandwich uses Provolone cheese. That will usually be my first choice for a French Dip Slider. However, you can really use any cheese you like with this recipe. Other cheeses to try are: mozzarella, pepper jack, cheddar.
This recipe for French Dip Sliders is pretty easy with not many ingredients or steps. Plus, it comes together in about 30 minutes.
Lots of options for sides that would go great with this Slider recipe. My favorites would be:
We are a small family so sometimes we have leftovers to save for another day. The best way I’ve found to store these is simply in an air tight container. I love these storage containers for leftovers. These don’t freeze very well and will end up soggy when you try to heat them up.
The goal in heating up leftover French Dip Sliders is to get the meat and cheese heated and melty but not make the Hawaiian Roll soggy.
First choice is the oven. Do 300 degrees, place the sliders in an oven safe container and cover with foil. Heat for 10 minutes or until heated through.
If you don’t want to take that much time, you can heat these sliders up in the microwave. Heat on a 50% power and heat at 30 second increments.
Be sure to check out the video tutorial below plus the easy recipe, too! Leave me a comment and let me know what you think!
Also check out these other slider recipes I love!
A classic French Dip Sandwich with the ease of a simple slider to serve a crowd. Deli roast beef, melted provolone cheese, and caramelized onions between buttery slider buns.
Hawaiian rolls (12 pack)
6–8 slices Provolone cheese
8 Tablespoons (1 stick) butter for filling
3 Tablespoons butter for topping
1 onion, sliced
2 tablespoons minced garlic for filling
2 teaspoons minced garlic for topping
1 Tablespoon Worcestershire sauce for filling
2 teaspoons Worcestershire sauce for topping
2 teaspoons onion powder
1 teaspoon ground pepper
2 Tablespoon powder Au jus (1 oz packet)
1 lb sliced deli roast beef
1. Preheat oven to 350 degrees. Cut Hawaiian rolls in half horizontally. In a 9×13 baking dish, place the bottom half of the rolls. Top the rolls with the slices of Provolone cheese, tearing in half to fit. Overlap if needed. Set aside.
2. In a large skillet, add the stick of butter, onions, and 2 Tablespoons of minced garlic. Cook together until onions are soft, about 5 minutes. Add the 1 Tablespoon of Worcestershire sauce, onion powder, pepper, au jus seasoning powder, and roast beef slices. Mix together and heat through for another 2-3 minutes.
3. Place the roast beef mixture on top of the cheese and rolls. Then place the top half of the Hawaiian Rolls on top.
4. In a separate small bow, melt the butter then add the 2 teaspoons Worcestershire sauce and 2 teaspoons minced garlic. Stir together and then brush butter mixture over top the rolls.
5. Bake the Sliders uncovered for about 10 minutes or until tops are golden brown and cheese is melty. Serve!
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