Close this search box.


Gooey Mint Oreo Brownies

27 min
37 min
12-24 brownies

Holy moly, these Mint Oreo Brownies are INCREDIBLE! Soft and gooey in the middle, like a brownie should be. Then a tiny bit crisp on the outer edges. So good!

These came about because one night my Aunt and Uncle brought a brownie my cousin (step cousin? My family is multi layered), Lindy had made. Lindy is a baker extraordinaire and she was not messing around with these brownies. So the original recipe, she found from The Picky Palate, but then Lindy is a genius and made the regular Oreo Brownies into a mint brownie masterpiece. Mint Oreos and mint extract, plus lots and lots of chocolate. 

I am so happy she shared these with me and now I get to share them with you! Not hard to make and you could really swap out the mint Oreo for any other flavor too. 

These are definitely going to be made again and again in our house. What flavor next….

Check out the recipe below and let me know what you think?

No Tasty Recipe created yet. Click 'Edit Recipe' in the widget controls to create one.


Gooey Mint Oreo Brownies

Gooey Chocolate Brownies filled with mint flavor and tons of crunchy Mint Oreos. So good!

Prep time: 10 min  |  Cook time: 27 min  |  Total: 37 min

PRINT          RATE


1 1/4 cups all-purpose flour

1 cup unsweetened cocoa powder

1 teaspoon kosher salt

2 sticks butter melted

1/4 cup vegetable oil

1 1/2 cups granulated sugar

1 cup packed brown sugar

4 large eggs

1 tablespoon Mint Extract

8 Mint Oreo Cookies broken in pieces

1 cup chocolate chips

46 Mint Oreo Cookies broken in pieces for the top


1. Preheat oven to 350 degrees and line a 9 x 13 inch baking dish with parchment paper. Leave some hanging over the sides to make it easy to pull brownies out.
2. In a large mixing bowl, add flour, cocoa powder, and salt and stir to combine. In another medium bowl, add the melted butter, oil, white sugar and brown sugar, whisk together to combine well. Next, add in the eggs and mint extract, whisk again until combined well.
3. Slowly pour wet mixture into the dry ingredients and gently stir until the ingredients are just combined. Add the Mint Oreo pieces and chocolate chips and fold together. Batter will be thick, spoon into the baking pan and spread out evenly. Break other Mint Oreos into pieces and sprinkle over top of mixture.
4. Bake for 25-27 minutes, until a knife or toothpick comes out mostly clean. Remove from the oven and let cool for at least an hour. Cut into pieces and enjoy!



Tag @LOLOHomeKitchen on Instagram and hashtag it #lolohk


Leave A Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

    • Sign me up. Sign me up. Sign me up. Sign me up. Sign me up. Sign me up.
    • Sign me up. Sign me up. Sign me up. Sign me up. Sign me up. Sign me up.
    • Sign me up. Sign me up. Sign me up. Sign me up. Sign me up. Sign me up.

    Share this: